-2-4 zuccinnis-1 Tbsp olive oil
-1 chili, diced
- 2-3 garlic cloves, pressed
-large package of ham, cubed
-peas (optional)
-6 cups bow ties
-grated parmesan (grated)
-start water to boil.
-quarter, seed and chop zuccini.-brown zuccinni in frying pan with olive oil, chili and garlic.
-Add ham and peas. Allow to simmer while pasta cooks.
-Plate pasta top with veggies and meat and add parmesan to top.
4 comments:
I think this and shell alla caprese were the two best things that happened to us when I worked at the pasta cafe!!!
Another one I have to try...
Oh yeah, yum. I like the peas. I also enjoy it with a cream sauce. You know, you're making it really hard to resist pasta right now!!
cindy says, these recipes look really yummy, I'm gonna have to try them, thanks for sharing
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